以火候传承经典,以匠心焕发新味。
Taste the Tradition, Feel the Warmth
以火候传承经典,以匠心焕发新味。
Taste the Tradition, Feel the Warmth
Feeling tired of fast food that fills but doesn’t satisfy? Craving a meal that warms not just your stomach but also your heart? At Yu Ji Claypot Rice 于记砂煲饭, every pot is cooked fresh with the perfect balance of aroma, texture, and nostalgia. From the sizzle of fragrant sausage to the golden crust of rice at the bottom — this is the warmth you’ve been missing.
于记砂煲饭承袭百年砂锅工艺,坚持现点现煮、炭香锅巴、手工秘酱,每一锅都是匠心焖煮出的诚意。用最地道的工艺焖出最有人情味的一锅饭、一盅汤。在这里,不只是吃饭,更是重温家的温度。
Originating from the traditional claypot cooking of southern China, Yu Ji inherits the meticulous art of fire control — locking aroma inside every grain of rice. Each pot is cooked slowly with local fresh ingredients, premium rice, and authentic Cantonese sauces.
Every pot of claypot rice is freshly cooked to order, simmered over gentle fire so that every grain absorbs the rich, flavorful sauce.The golden crispy crust at the bottom delivers that irresistible “wok hei” fragrance — one lift of the lid, and the aroma fills the street.
每一锅砂煲饭都坚持现点现煮,以文火慢焖,让米粒吸收酱汁精华,锅巴金黄酥脆、香气四溢,真正做到“锅气十足,一开盖香飘三条街”
Yu Ji continues the traditional claypot cooking craft, blending old flavors with new techniques.From Chinese sausage to beef and ribs, each ingredient is carefully seasoned and cooked to perfection.
延续传统瓦煲工艺,每一口都焖出家的温度。
从腊肠、排骨到肥牛,每种食材都经过精心调配,让“老味新传”的理念在每一锅饭中重现。
The secret to Yu Ji’s unforgettable taste lies in its handcrafted sauce, a perfect balance of soy, oyster sauce, and aromatic spices that caramelize beautifully in the claypot’s high heat. It’s the signature “fragrant, savory, and slightly sweet” flavor that keeps customers coming back.
于记独创秘制酱料,以比例精准的酱油、蚝油与香料调配,在砂锅高温中释放浓郁香气,锁住食材鲜味。每一口都是“香、咸、甜”平衡的艺术。
Yu Ji offers over 30+ dishes, ensuring there’s something for everyone.
无论是主食、炖汤还是小吃饮品,于记提供超过 30+ 款热食选择。